Grape pips for polyphenols

Caviro Extra grape pips for polyphenols are white and black wine grape pips extracted from fresh grape marc and dried in a hot air current. They are rich in OPCs, i.e. polyphenols with strong antioxidant power.

Technical data

Parameter Average value
OPC (Oligomeric Proanthocyanidins) > 10 % m/m
Humidity 4 - 10 % m/m
Impurities < 5 % m/m

Sectors of application

  • Cosmetics
  • Food products

Certification

Storage and preservation

At room temperature, in a cool, dry place, away from direct sunlight and heat sources.

Packaging

Big bags.

Safety

No items found.

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Paolo Serra

Paolo Serra,
Head of raw materials procurement,
by-products and must sales

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