Grape sugar

Caviro Extra grape sugar is a must obtained from grapes passed through anionic and cationic resins and subject to vacuum concentration. It is a viscous liquid, transparent or straw coloured, with a typically fruity smell and sweet flavour. Organic version also available.

Technical data

Parameter Average value
Degrees Brix ± 0.2°Brix dversus purchase contract
Total sulphur dioxide < 10 mg/kg sugars
Actual alcohol concentration < 1 % w/w
Total acidity < 15 meq/kg sugars
pH (at 25°Brix) < 5.0
Hydroxymethylfurfural < 25 mg/kg sugars
Folin-Ciocalteu index (at 25° Brix) < 6.0
Conductivity (at 25° Brix) < 120 μS/cm
Optical Density 425nm (at 25° Brix) < 0.100 abs
Ochratoxin A < 2 μg/kg

Sectors of application

  • Food products

Storage and preservation

At room temperature between 10°C and 20°C, away from direct sunlight and heat sources.

Packaging

Tankers, fluboxes, jerry cans. Aseptic: drums and bag-in-boxes.

Safety

No items found.

CONTACT US

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Paolo Serra

Paolo Serra,
Head of raw materials procurement,
by-products and must sales

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