Red Concentrated Must

Caviro Extra's Red Concentrated Must is a red wine grape must obtained by pressing grapes and concentrating the result. The intensity of the red colour can vary depending on the customer's instructions. It has a typically fruity smell, with a sweet and slightly sour flavour. Organic version also available.

Technical data

Parameter Average value
Degrees Brix at 20°C (%m/m sucrose) > 50.9°Bx
Total sulphur dioxide < 80 mg/kg
Total acidity > 5 g/kg
Actual alcohol concentration < 1 % w/w
Lead < 0.10 mg/kg
Cadmium < 0.03 mg/kg
Ochratoxin A < 2 μg/kg

Sectors of application

  • Food products
  • Wine

Storage and preservation

At room temperature, away from direct sunlight and heat sources.

Packaging

Tankers, flexitanks, fluboxes, jerry cans.

Safety

No items found.

CONTACT US

Would you like to try our Extra Musts and Extracts?

Write to us for more information, our experts will get back to you as soon as possible

Paolo Serra

Paolo Serra,
Head of raw materials procurement,
by-products and must sales

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