Concentrated Must for Balsamic Vinegar of Modena

Caviro Extra's Concentrated Must for Balsamic Vinegar of Modena - intended for Balsamic Vinegar of Modena PGI as it complies with the requirements of Reg. EC 583/2009 - is a white or red grape must obtained by pressing grapes of the Albana, Lambrusco, Sangiovese, Trebbiano, Ancellotta, Fortana and Montuni varietals and subject to concentration. It is a viscous brown liquid, with black, yellow or red tints, with a typically fruity smell and a slightly acidic flavour. Organic version also available.

Technical data

Parameter Average value
Density at 20°C > 1.240 g/cm³
Degrees Baumé as requested by customer
Actual alcohol concentration < 1 % w/w
Total acidity > 8 g/kg
Net dry extract > 55 g/kg
Lead < 0.10 mg/kg
Cadmium < 0.03 mg/kg
Ochratoxin A < 2 μg/kg

Sectors of application

  • Food products

Storage and preservation

At room temperature, away from direct sunlight and heat sources.

Packaging

Tankers, flexitanks, fluboxes, jerry cans.

Safety

No items found.

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Paolo Serra

Paolo Serra,
Head of raw materials procurement,
by-products and must sales

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