Grape seeds for polyphenols
Caviro Extra produces dried grape seeds for the extraction of polyphenols (OPC), compounds with high anti-oxidant properties that are used to maintain a healthy body.
Obtained from fresh grape pomace of selected origins and varieties for maximum polyphenol content, through a separation and drying process that preserves these precious natural compounds, the dried grape seeds are then subjected to tannin (polyphenol) extraction by Caviro Extra, or sold to international companies specialising in the extraction and marketing of the extract.
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TECHNICAL DATA
Fresh grape seeds from unfermented white and red grapes, separated by destemming and screening and then dried in a hot air current.
USES AND APPLICATIONS
Extraction of polyphenols (OPCs)
STORAGE
At room temperature, in a dry place.
OTHER PRODUCTS
Oenocyanin
Oenocyanin is a natural reddish-purple dye, represented by anthocyanin pigments contained in the skins of red grapes.
Natural dyes are increasingly in demand in food preparations and Caviro Oenocyanin Extra, extracted from red grape skins, is a product of the highest quality.
Grape seeds for Oil
The pomace that Caviro Extra collects in large quantities from Caviro Group's member wineries, and from other wineries in various regions of Italy, contains small pips, called grape seed; this contains within it 10-20% of a valuable oil, rich in linoleic acid, with its anti-cholesterol Omega-6 prope...
Product sheet >Tannins (OPC)
The tannin produced by Caviro Extra is a natural extract from Italian grape seeds.
The tannin produced by Caviro Extra is a natural extract from Italian grape seeds.
Caviro collects quality seeds and produces the polyphenolic extract, which takes the form of an ochre powder, rich in antioxidants s...
Caviro Extra S.p.A.
Via Convertite, 8
48018 Faenza (RA) Italy
Ph. +39 0546 629111
caviroextra@caviroextra.it
pec: caviroextra@legalmail.it
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