For Caviro Extra, adherence to voluntary certification has a long history, taking us back a few decades, to the 1990s.
Our commitment has evolved over time, just as world commitment has evolved, by observing, with increasing attention, all aspects of the production sector, and not just economic concerns.

We like to think that Quality, the Environment and Safety are different facets of a single issue, namely Sustainability, understood as attention to the customer, to the environment and, above all, to health and safety in the workplace.

Through internationally recognized structures, such as ISO standards, we have achieved one of our objectives: to have an Integrated System that monitors the related aspects of each process: the quality of products and services, respect for the environment, and human health.

For Caviro, legislative compliance is only a starting point, whereas our goal is much greater: to guarantee excellence in the food, pharmaceutical and services sectors, through controlled and certified processes by independent third parties, which we publish below.