Extra Alcohols
ethanol of agricultural origin
From traditional distillation to the most innovative and customised formulations, Caviro Extra produces first and second generation alcohol of agricultural origin.
The Extra Alcohols division is born from the company’s experience in distilling the by-products of the winemaking industry, which dates back to the 1970s. Today, in addition to first-generation alcohols obtained from cereals or molasses, Caviro Extra also extracts quality second-generation alcohol from grape processing waste.
Mission
Experience and research to serve our customers
In addition to the company’s consolidated formulations already in use, the Caviro Extra R&D team is available to customers to evaluate feasibility studies for customised solutions and special recipes.
In fact, in addition to its wide range of products, it also has the know-how to manage authorisation licences.
Service for the collection of hydroalcoholic solutions from processing waste
In line with the ethos of Caviro Extra, focused on the complete regeneration of the material, the Extra Alcohols division collects hydroalcoholic solutions from food sector processing waste with the aim of reusing them and giving them a second life.
Fields of application
A multipurpose product
Pharmaceuticals
Food products
Wine
Cosmetics
Chemical-Industrial
Energy
Extra Alcohols products
Advanced and customised solutions of agricultural origin
Certification
The Extra Alcohols division has certification attesting to the quality of its products and the reliability of its production process.
CONTACT US
Would you like to try our Extra Alcohols?
Write to us for more information, our experts will get back to you as soon as possible
Luca Calderoni,
Sales Manager
