Capofila dell'iniziativa è il Gruppo Caviro che, nello stabilimento di Enomondo di Faenza (RA) produce CBMix, una miscela che unisce ammendante e biochar. Quattro i paesi coinvolti nella sperimentazione: Italia, Spagna, Belgio e Cipro.
È entrato nel vivo «Black to the future - Biochar and ...

The Caviro Group has presented its SECOND SUSTAINABILITY REPORT, a new stage in a journey that has been underway for over 50 years. From the vineyard to the transporting of the finished product, through the optimisation of waste and the development of a completely circular economy model: Caviro's ac...

Caviro Extra has obtained "CRE_CAVIRO_EXTRA_2019.pdf" recognition from the Consortium for Energy Resources (Consorzio per le Risorse Energetiche).

This certifies that the green energy used comes from renewable energy sources and is guaranteed through GO (Guarantee of Origin), a guarantee issue...