The production, uses and benefits of one of the oldest naturally occurring antioxidant additives.
Directly from the lees, a by-product of winemaking, Caviro Extra extracts calcium tartrate, which then becomes Tartaric Acid.
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An in-depth seminar entitled "The added value of wine industry by-products" focused on recovery technologies for the extraction of bioactive compounds and bioenergy from pomace.
BIOVALE is the name of an innovative project for the recovery of winemaking by-products promoted by AGER (Agri-food and ...