Rectified Concentrated Must (RCM)

Caviro Extra's Rectified Concentrated Must (RCM) is a must obtained from wine grapes passed through anionic and cationic resins and subject to vacuum concentration. It is a viscous liquid, transparent or straw coloured, with a typically fruity smell and sweet flavour. Organic version also available.

Technical data

Parameter	Average value
Degrees Brix	± 0.2° Brix versus purchase contract
Total sulphur dioxide	< 10 mg/kg sugars
Actual alcohol concentration	< 1 % w/w
Total acidity	< 15 meq/kg sugars
pH (at 25°Brix)	< 5.0
Hydroxymethylfurfural	< 25 mg/kg sugars
Folin-Ciocalteu index (at 25° Brix)	< 6.0
Conductivity (at 25° Brix)	< 120 μS/cm
Optical Density 425nm (at 25° Brix)	< 0.100 abs
Ochratoxin A	< 2 μg/kg

Sectors of application

Food products
Wine

Certification

Storage and preservation

At room temperature between 10°C and 20°C, away from direct sunlight and heat sources.

Packaging

Tankers, fluboxes, jerry cans. Aseptic: drums and bag-in-boxes.

Safety

No items found.

CONTACT US

Would you like to try our Extra Musts and Extracts?

Write to us for more information, our experts will get back to you as soon as possible

Paolo Serra,
Head of raw materials procurement,
by-products and must sales

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Other extra alcohols products

Traditional and innovative natural
ingredients

Oenocyanin

Liquid tannins

Grape pips for oil

Grape pips for polyphenols

Red Desulphurised Must

White Desulphurised Must

Grape sugar

Red Concentrated Grape Juice

Caviro Extra S.p.A.
Via Convertite, 8
48018 Faenza (RA) Italy

T: +39 0546 629111
E: caviroextra@caviroextra.it
Certified email: caviroextra@legalmail.it

©2024 Caviro Extra – Tax Code/VAT no. 02274140397 – REA RA 187130
Share Capital €40,000,000 fully paid up – Italian Revenue Agency Unique Code: AUNJHHI