Red Desulphurised Must

aviro Extra red desulphurised must is obtained from the desulphurisation of red wine grape must. It is a uniform liquid with a typically fruity smell and flavour.

Technical data

Parameter	Average value
Degrees Baumé	As requested by customer
Actual alcohol concentration	< 1 % w/w
Total sulphur dioxide	< 120 mg/l
Total acidity	> 4.8 g/l
Net dry extract	> 17 g/l
Lead	< 0.10 mg/l
Cadmium	< 0.03 mg/l
Ochratoxin A	< 2 μg/l

Sectors of application

Food products
Wine

Certification

Storage and preservation

At a temperature below 5°C, away from direct sunlight and heat sources.

Packaging

Refrigerated tankers.

Safety

No items found.

CONTACT US

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Paolo Serra,
Head of raw materials procurement,
by-products and must sales

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Other extra alcohols products

Traditional and innovative natural
ingredients

Oenocyanin

Liquid tannins

Grape pips for oil

Grape pips for polyphenols

White Desulphurised Must

Grape sugar

Red Concentrated Grape Juice

White Concentrated Grape Juice

Caviro Extra S.p.A.
Via Convertite, 8
48018 Faenza (RA) Italy

T: +39 0546 629111
E: caviroextra@caviroextra.it
Certified email: caviroextra@legalmail.it

©2024 Caviro Extra – Tax Code/VAT no. 02274140397 – REA RA 187130
Share Capital €40,000,000 fully paid up – Italian Revenue Agency Unique Code: AUNJHHI