Extra Tartaric
natural tartaric acid
Caviro Extra produces natural tartaric acid, obtained from the processing of lees and marc from the winemaking industry.
A 100% bio-based tartaric acid, free of impurities and extra-white in colour, is obtained by processing calcium tartrate from the by-products of winemaking. This plant-based product differs from synthetic tartaric acid, derived from fossil fuels.
The experience of Extra Tartaric
is rooted in the centuries-old history of Tartarica Treviso, now incorporated in Caviro Extra. Our expertise enables us to produce crystals in a wide range of grain sizes and help our customers identify the right solutions for their needs.
Fields of application
A multipurpose product
Pharmaceuticals
Natural tartaric acid is used as an excipient and adjuvant for active ingredients contained in, for example, syrups, capsules, effervescent powders, as well as in slow-release patches and life-saving medications.
Food products
Tartaric acid is mainly used as a natural acidifier and preservative, for example, in the production of emulsifiers, baking powder, cookies, candies, jellies, jams, carbonated beverages, and bases for baby food preparations.
Wine
The use of natural tartaric acid in the wine sector as an acidity corrector represents complete circularity: a byproduct of grape returns to the wine production chain.
Cosmetics
Tartaric acid is an ingredient used in the production of creams and powders for the cosmetic sector, where its natural origin constitutes a distinctive element.
Chemical-Industrial
Natural tartaric acid can be used in the production of surfactants, plasters and mortars for plastering, electronic processing, and products for printing houses.
Extra Tartaric Products
Grain size, research and innovation
Certifications
The Extra Tartaric division has certification attesting to the quality of its products and the reliability of its production process.
CONTACT US
Would you like to try our Extra Tartaric?
Write to us for more information, our experts will get back to you as soon as possible
Davide Mansouri,
Sales Manager
