| Parameter | Average value |
|---|---|
| Degrees Brix at 20°C (% m/m sucrose) | > 50.9 °Bx |
| Actual alcohol concentration | < 1 % w/w |
| Total acidity | > 5 g/kg |
| Ochratoxin A (16°Bx) | < 2 μg/l |
| Total sulphur dioxide (16°Bx) | < 10 mg/l |
| Gluconic acid (16°Bx) | < 1.0 g/l |
| Lead (16°Bx) | < 0.05 mg/l |
| Cadmium (16°Bx) | < 0.05 mg/l |
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Paolo Serra,
Head of raw materials procurement,
by-products and must sales
Caviro Extra S.p.A.
Via Convertite, 8
48018 Faenza (RA) Italy
T: +39 0546 629111
E: caviroextra@caviroextra.it
Certified email: caviroextra@legalmail.it
©2024 Caviro Extra – Tax Code/VAT no. 02274140397 – REA RA 187130
Share Capital €40,000,000 fully paid up – Italian Revenue Agency Unique Code: AUNJHHI
