Anaerobic digestion
More information
Liquid and semi-solid waste – both from external agri-food companies and the internal processing of waste from the wine industry – is introduced into biodigesters where, in the absence of oxygen and at a constant temperature of about 40°C, bacteria degrades the organic matter.
This produces a biogas which is subject to additional processing in order to transform it in biomethane, electricity and thermal energy.
To control and optimise anaerobic digestion yields, the Caviro Extra internal energy laboratory performs periodic analyses on incoming and outgoing matrices.
Caviro Extra is authorised to handle matrices with EWC code 02 only.
Potential
| Parameter | Average value |
|---|---|
| Anaerobic digestion volume | 38,000 m³ |
Plant construction
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Alessandro Nespeca,
Operations Manager of the Eco-Energy department
