Extra Musts and Extracts
Grape must and juice, grape pips, oenocyanin
From the crushing of grapes to the recovery of its by-products, Caviro Extra preserves valuable ingredients for the industry.
Caviro Extra receives the musts from the crushing of grapes at the Group’s member wineries and produces concentrated, rectified or cooked musts for the wine and food sector or for the production of Balsamic Vinegar of Modena. Grape pips and oenocyanin are then extracted from the waste marc.
Range of traditional and innovative ingredients
The Musts and Extracts division offers a wide range of products and the possibility of customising the chemical and physical properties, such as colour, acidity and degrees brix.
Marc and lees collection service
In addition to collecting by-products from cooperative wineries, Caviro Extra offers a marc and lees collection service to all wineries and farms. These materials therefore represent a waste product to be delivered to appropriate facilities. The Musts and Extracts division provides a punctual and professional collection service in order to avoid any impact on the production processes of the companies involved, especially during busy periods such as harvest time.
Fields of application
A multipurpose product
Food products
Wine
Cosmetics
Extra Musts and Extracts products
Natural ingredients
traditional and innovative
Certification
The Extra Musts and Extracts division has certification attesting to the quality of its products and the reliability of its production process.
CONTACT US
Would you liket to try our Extra Musts and Extracts?
Write to us for more information, our experts will get back to you as soon as possible
Paolo Serra,
Head of raw materials procurement,
by-products and must sales
