TANNINS, A NEW PRODUCT FOR EXTRA MUSTS AND EXTRACTS

Having developed and implemented an R&D project conceived some time ago at the Group's plants, Caviro Extra is now ready to further exploit one of the most precious resources that its recovery cycle makes available: the TANNINS contained in fresh marc.

After selecting the best origins and varie...

The Caviro Group has presented its SECOND SUSTAINABILITY REPORT, a new stage in a journey that has been underway for over 50 years. From the vineyard to the transporting of the finished product, through the optimisation of waste and the development of a completely circular economy model: Caviro's ac...

With this award the Group from Faenza becomes, by right, a candidate for the European Business Award for the Environment. A new investment of 10 million euro in the green sector is planned over the coming months.

The Caviro Group, with its project "From the vine to advanced bio-fuelling, Caviro ...

The production, uses and benefits of one of the oldest naturally occurring antioxidant additives.

Directly from the lees, a by-product of winemaking, Caviro Extra extracts calcium tartrate, which then becomes Tartaric Acid.

Read the article in "La Rivista della Natura" >

On the morning of 18 September, Caviro Group’s Faenza plant hosted the Minister for Parliamentary Relations, Federico D'Incà, accompanied by several senators and local administrators.

During the visit, guests were introduced to Caviro Group's circularity model and its constant commitment to recove...

A product formulated according to the guidelines outlined by the WHO already on sale in CaviroTeca brand shops

The Caviro Group, thanks to the company Caviro Extra, launches on the market a special hand cleansing and sanitising liquid, made with alcohol of agricultural origin.

It is a choi...

A new look for Caviroteca’s electric van in Faenza. This means of transport, used for the delivery of products to companies and customers, is now more easily recognizable thanks to new graphics with the Caviroteca brand.

The fully electric van is refuelled directly from columns installed in the f...

Caviro Extra has realised various commitments in these months of the pandemic emergency, but we are particularly proud to have contributed, with the donation of 2,000 litres of alcohol, to the field hospital and sanitization of nursing homes in Bergamo and Brescia, organized by the National Alpine...

An in-depth seminar entitled "The added value of wine industry by-products" focused on recovery technologies for the extraction of bioactive compounds and bioenergy from pomace.

BIOVALE is the name of an innovative project for the recovery of winemaking by-products promoted by AGER (Agri-food and ...

Caviro Extra has obtained "CRE_CAVIRO_EXTRA_2019.pdf" recognition from the Consortium for Energy Resources (Consorzio per le Risorse Energetiche).

This certifies that the green energy used comes from renewable energy sources and is guaranteed through GO (Guarantee of Origin), a guarantee issue...

Recentemente il dipartimento Scienza, industria e tecnologia dell'OCSE (Organizzazione per la Cooperazione e lo Sviluppo Economico) ha rilasciato un interessante e corposo studio sulle prospettive dell'economia circolare.
In particolare Caviro Extra viene citata come esempio virtuoso nella pr...

At Caviro, we take pride in how we work towards our vision every day.
Today, we are particularly proud to announce that our long-standing partner and client, Danish bioscience firm CHR Hansen, has received the award of “Most Sustainable Company in the World” at the 2019 World Economic Forum in Dav...

The Christmas holidays are a moment of joy and sharing for the whole community.
This year Caviro Extra has contributed to the splendid festive decorations in the historic centre of Faenza by providing Christmas lights for the large fir tree between the Cathedral and the monumental fountain.

Caviro Extra at Ecomondo, stories of excellence in the circular economy. Caviro Extra also take part in the "Cyrcular Economy Stories - Gallery and Show" format, a new way of telling the horizons of the recycling economy and the valorization of waste materials.

Yesterday afternoon, at the Ecomondo fair in Rimini, the Caviro Group presented Caviro Extra, the new brand that replaces Caviro Distilleries, a historic brand recognized in the sector for its technological expertise in biorefinery.
The contents and aims of the new brand were illustrated by Fa...