Desulphurised Must
The product is obtained from the desulphurisation of white or red must and is intended for the production of sparkling or semi-sparkling wines.
REQUEST PRODUCT INFORMATION
TECHNICAL DATA
Product obtained from the “muté” or preserved must of white or red grapes with appropriate characteristics, subjected to desulphurisation.
USES AND APPLICATIONS
For the production of semi-sparkling and sparkling wines, or for other wines authorised for fermentation outside the harvesting period.
STORAGE
The product can be preserved refrigerated at a temperature of ≤5°C for a few days
OTHER PRODUCTS
Rectified Concentrated Must (RCM) for must and wine enrichment
Forty years of experience in this sector puts Caviro Extra at the forefront of production technology and product knowledge.
RCM is used to enrich or sweeten wines and for refermentation in the preparation of sparkling and semi-sparkling wines.
Caviro Extra S.p.A.
Via Convertite, 8
48018 Faenza (RA) Italy
Ph. +39 0546 629111
caviroextra@caviroextra.it
pec: caviroextra@legalmail.it
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