Natural tartaric acid

Caviro Extra's natural tartaric acid is a 100% bio-based product obtained from the processing of lees and marc from the winemaking industry. Extremely versatile, it is free of impurities and extra-white in colour. It is available in various grain sizes according to the needs of the customer.

Technical data

Chemical specifications
Parameter Average value
Assay 99,8% - 100,5%
Specific rotation (20% w/v) + 12,0° - +12,8°
Melting point 168°C - 170°C
Oxolate < 50 ppm
Chloride < 100 ppm
Sulfate < 100 ppm
Calcium < 200 ppm
Heavy metal (as Pb) < 4 ppm
Lead < 0.5 ppm
Mercury < 0.3 ppm
Arsenic < 1 ppm
Ochratoxin absent
Type Micron Limits
Granular type 3G > 1600 < 5%
< 630 < 20%
Granular type 3 > 1000 < 5%
< 630 < 20%
Granular type 2 > 710 < 5%
<425 < 20%
Thin granular type 2V > 500 < 5%
< 250 < 10%
Thin granular type UB > 300 < 5%
< 75 < 10%
Powder type 0 > 200 < 2%
Grain type ENOS N/A N/A

Sectors of application

  • Chemical-Industrial
  • Cosmetics
  • Food products
  • Pharmaceuticals
  • Wine

Storage and preservation

Store in the original packaging, in a dry environment, avoiding exposure to extreme temperatures and direct sunlight.

Packaging

15 or 25 kg Bags. Big bags from 500 to 1,250 kg on request.

Safety

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