Enomondo district heating plant opened: a step towards the energy transition
With a capacity of 7.5 MW, the network distributes high-temperature water to homes and businesses, including the Formula 1 Alpha Tauri team The district heating plant that produces heat from renewable fuel (waste from the winemaking industry), reducing pollution and the use of methane and other fossil sources, was opened this morning in Faenza. The […]
New Caviro Extra corporate video released
Caviro Extra is proud to present a new video which captures its essence.The Caviro Group is a model example of a circular economy in the Italian winemaking industry.Founded on the principle of sustainability, it is a supply chain which produces value, contributing to improving the community around us. Extra‘s main activity is the reuse of […]
Financial results: looking to the future, bolstered by the results
The Caviro Group’s financial results at 31 August 2021 are very positive: the Group’s consolidated turnover is up (+8%), as is the average number of people employed (+15).This growth is driven by the excellent results in exports and the strong performance of Caviro Extra, the Group’s standard bearer in terms of sustainability. The thoughts of […]
Caviro Extra and Enomondo at Faenza Energy Days
Caviro Extra and Enomondoare partners of #FaenzaEnergyDays, the week dedicated to the energy transition and the energy of the future.This initiative aims to raise awareness of the expertise in this sector of the Union of Romagna Faentina and to bring it together in a genuine Energy District.The goal is to tap into this prowess in […]
Launch of “Black to the future”, the European project to regenerate the soil and combat desertification
Leading the initiative is the Caviro Group which, in its Enomondoplant in Faenza (RA) produces CBMix, a blend that combines a soil improver and biochar. Four countries involved in the trial: Italy, Spain, Belgium and Cyprus.«Black to the future – Biochar and compost as soil amendmenta project involving four European countries (Italy, Spain, Belgium and […]
EFfCI (European Federation for Cosmetic Ingredients) certification for Caviro Extra denatured alcohol
Caviro Extra has been awarded EFfCI (European Federation for Cosmetic Ingredients) certification for its denatured alcohol, meaning that it can be used as a cosmetic ingredient in full compliance with GMP, i.e. Good Manufacturing Practices, guaranteeing the safety of the product and protecting the health of consumers.
Enomondo to supply district heating to Alpha Tauri
Formula 1 racing team Alpha Tauri designs and builds its cars at its Faenza plant, just a few hundred metres from the Caviro Extra headquarters. In recent days, the Faenza-based team, which will be competing in the Italian grand prix in Emilia Romagna next Sunday, presented a challenging environmental sustainability roadmap which involves the complete […]
Caviro presents its second Sustainability Report
The Caviro Group has presented its SECOND SUSTAINABILITY REPORT, a new step in a journey that began over 50 years ago. From the vineyard to the transportation of the finished product, via the optimisation of waste and the development of a completely circular economy model: Caviro’s activities have proven to be sustainable and capable of […]
Caviro wins the Impresa Ambiente Award
Caviro wins the Impresa Ambiente award in the “Best management for sustainable development in medium-sized or large companies” category With this award, the Faenza-based Group is nominated for the European Business Award for the Environment. New investment of 10 million euros in the green sector planned in the coming months. The Caviro Group, has won […]
Caviro extra tells its story in a special section of the magazine, La Rivista della Natura
La Rivista della Natura has dedicated a special 8-page eco-dossier to Caviro Extra: a circular economy model for a sustainable future. Circularity has been part of Caviro Extra‘s DNA since the start. A decades-long commitment that has established us as a circular economy leader, in Italy and abroad.This special report, published in the December issue […]
